Ice cream is a beloved dessert that’s enjoyed by many around the world. While there are countless flavors to choose from, vanilla ice cream remains a classic favorite. If you’re a fan of this delicious treat and want to learn how to make your own, then you’re in luck. In this article, we’ll be sharing a simple yet delicious vanilla ice cream recipe that you can make at home.
Homemade ice cream is a treat that’s hard to beat. Not only does it taste better than store-bought ice cream, but it’s also customizable, allowing you to create unique flavors that suit your taste buds. In this article, we’ll be focusing on vanilla ice cream, a classic flavor that’s simple yet delicious. Our recipe is easy to follow and requires only a few ingredients and some patience. Let’s get started!
Table of Contents
Ingredients To Make Vanilla Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean or 1 tablespoon vanilla extract
- Pinch of salt
- 5 large egg yolks
Equipment To Make Vanilla Ice Cream:
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Ice cream maker
- Freezer-safe container with lid
Preparation Of Making Vanilla Ice Cream:
In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. If using a vanilla bean, split it lengthwise and scrape the seeds into the mixture. Add the pod as well.
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is steaming. Do not let it boil.
Remove the mixture from the heat and discard the vanilla pod (if used).
In a separate mixing bowl, whisk the egg yolks until smooth.
Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
Pour the mixture back into the saucepan and heat over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
Remove the mixture from the heat and strain it through a fine-mesh sieve into a clean mixing bowl. This will remove any lumps or curdled bits from the custard.
Cover the bowl with plastic wrap and refrigerate until chilled, at least 4 hours or overnight.
Making the Custard Base
Once the custard is chilled, remove it from the refrigerator and give it a good stir.
If using a vanilla bean, remove the bean pod from the custard and discard it.
Pour the custard into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes.
Once the ice cream is churned, transfer it to a freezer-safe container with a lid.
Freeze the ice cream for at least 4 hours or overnight, until firm.
Churning the Ice Cream
Once the custard is chilled, remove it from the refrigerator and give it a good stir.
If using a vanilla bean, remove the bean pod from the custard and discard it.
Pour the custard into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes.
Once the ice cream is churned, transfer it to a freezer-safe container with a lid.
Freeze the ice cream for at least 4 hours or overnight, until firm.
Storage Tips For Ice Cream:
Homemade ice cream is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before covering the container with a lid. The ice cream should keep well for up to 2 weeks.
Tips and Tricks:
Make sure to use high-quality ingredients for the best flavor.
If you don’t have an ice cream maker, you can still make ice cream. Pour the chilled custard into a shallow container and freeze for 30 minutes. Remove from the freezer and stir vigorously with a fork. Repeat every 30 minutes until the ice cream is frozen, then let it firm up in the freezer for a few hours before serving.
For a richer flavor, use all heavy cream instead of a combination of heavy cream and whole milk.
Add in your favorite mix-ins, such as chocolate chips, nuts, or fruit, during the churning process.
Variations:
While vanilla ice cream is delicious on its own, you can also jazz it up by adding in different flavors or mix-ins. Here are a few ideas to get you started:
Chocolate swirl: Melt some chocolate and drizzle it into the ice cream during the churning process.
Mint chocolate chip: Add in some chopped mint leaves and chocolate chips.
Strawberry: Fold in some fresh or frozen strawberries during the churning process.
Cookies and cream: Crush some cookies and fold them into the ice cream during the churning process.
Frequently Asked Questions (FAQs)
Can I use vanilla extract instead of a vanilla bean?
Yes, you can use 1 tablespoon of vanilla extract instead of a vanilla bean.
Can I use skim milk instead of whole milk?
While you can use skim milk, the ice cream will not be as rich and creamy.
How long does it take to churn the ice cream?
It should take about 20-30 minutes to churn the ice cream.
Can I use this recipe to make other flavors of ice cream?
Yes, you can use this recipe as a base for other flavors of ice cream by adding in different mix-ins or flavors.
Can I double the recipe?
Yes, you can double or triple the recipe to make more ice cream.
Conclusion
Making homemade vanilla ice cream is easier than you might think, and the results are delicious. With just a few ingredients and some patience, you can create a creamy and flavorful dessert that’s sure to impress. Whether you enjoy it on its own or with some toppings, this classic flavor is a favorite for a reason.
