Beat the Heat with These 10 Summer-Ready Ice Cream Recipes

Beat the Heat with These 10 Summer-Ready Ice Cream Recipes

Summer is here, and that means it’s time to break out the ice cream! There’s nothing quite like indulging in a cool, creamy scoop on a hot day. But why settle for store-bought flavors when you can make your own at home? With these 10 summer-ready ice cream recipes, you’ll have plenty of options to choose from. Whether you prefer classic flavors or unique twists, there’s something for everyone to enjoy. So, grab your ice cream maker and get ready to beat the heat with these delicious treats!

Summer-Ready Ice Cream Recipes

10 Summer Ready Ice Cream Recipes:

  • Classic Vanilla Ice Cream
  • Mint Chocolate Chip Ice Cream
  • Strawberry Cheesecake Ice Cream
  • Mango Sorbet
  • Chocolate Fudge Brownie Ice Cream
  • Lemon Sorbet
  • Cookies and Cream Ice Cream
  • Peanut Butter Cup Ice Cream
  • Blueberry Swirl Ice Cream
  • Salted Caramel Ice Cream

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  1. Classic Vanilla Ice Cream (authentic taste)

Classic Vanilla Ice Cream recipes

Let’s start with a classic. Vanilla ice cream is a timeless flavor that never goes out of style. Here’s how to make it: 

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons vanilla extract

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and vanilla extract.

Slowly pour the sugar mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

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  1. Mint Chocolate Chip Ice Cream (super easy)

Mint Chocolate Chip Ice Cream

Mint and chocolate is a classic flavor combination, and this ice cream recipe is sure to satisfy your cravings.

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons peppermint extract

Green food coloring (optional)

1 cup chocolate chips

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and peppermint extract. Add a few drops of green food coloring, if desired.

Slowly pour the sugar mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

During the last few minutes of churning, add in the chocolate chips.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Strawberry Cheesecake Ice Cream (delicious)

strawberry cheesecake ice cream recipe

If you love strawberry cheesecake, then you’ll love this ice cream recipe. It’s the perfect combination of creamy cheesecake and sweet strawberries.

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

8 oz cream cheese, softened

1 cup fresh strawberries, diced

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and vanilla extract.

Add the softened cream cheese to the sugar mixture and beat until smooth.

Slowly pour the cream cheese mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Puree the diced strawberries in a blender until smooth.

Stir the strawberry puree into the ice cream mixture.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Mango Sorbet (Just try it now)

Mango Sorbet ice cream recipe

If you’re looking for a dairy-free option, this mango sorbet is a refreshing choice. It’s perfect for hot summer days!

Ingredients:

4 cups frozen mango chunks

1/2 cup water

1/4 cup granulated sugar

1 tablespoon lime juice

Instructions:

In a blender, combine the frozen mango chunks, water, sugar, and lime juice.

Puree until smooth.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Chocolate Fudge Brownie Ice Cream (My favorite)

Chocolate Fudge Brownie Ice Cream recipe

If you’re a chocolate lover, this ice cream recipe is sure to satisfy your sweet tooth. The fudgy brownie pieces add a delicious texture to the creamy ice cream.

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/2 cup cocoa powder

1 teaspoon vanilla extract

1 cup brownie pieces (store-bought or homemade)

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar, cocoa powder, and vanilla extract.

Slowly pour the sugar mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

During the last few minutes of churning, add in the brownie pieces.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Lemon Sorbet (always suggesting you)

Lemon Sorbet

This lemon sorbet is a light and refreshing dessert that’s perfect for hot summer days. The tart lemon flavor is balanced out by the sweetness of the sugar.

Ingredients:

2 cups water

1 cup granulated sugar

1 cup fresh lemon juice (about 6-8 lemons)

Instructions:

In a medium saucepan, combine the water and granulated sugar. Heat over medium-low heat until the sugar dissolves.

Remove from heat and let cool to room temperature.

Stir in the fresh lemon juice.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Cookies and Cream Ice Cream (just loved it)

Cookies and Cream Ice Cream

Cookies and cream is a classic ice cream flavor that everyone loves. This recipe takes it to the next level with chunks of cookie dough mixed in!

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup crushed chocolate sandwich cookies

1/2 cup cookie dough pieces (store-bought or homemade)

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and vanilla extract.

Slowly pour the sugar mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

During the last few minutes of churning, add in the crushed cookies and cookie dough pieces.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Raspberry Swirl Ice Cream (something new)

Raspberry Swirl Ice Cream recipe

This raspberry swirl ice cream is a beautiful pink color and has a fruity flavor that’s perfect for summer. The swirls of raspberry jam make it look like it came straight from an ice cream shop!

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup raspberry jam

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and vanilla extract.

Slowly pour the sugar mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

During the last few minutes of churning, swirl in the raspberry jam.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Mint Chocolate Chip Ice Cream (easy to make)

Mint Chocolate Chip Ice Cream recipe

Mint chocolate chip is a classic ice cream flavor that’s perfect for summer. The fresh mint adds a cool and refreshing taste to the creamy ice cream.

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon peppermint extract

1/2 cup chocolate chips

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and peppermint extract.

Slowly pour the sugar mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

During the last few minutes of churning, add in the chocolate chips.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

  1. Peanut Butter Cup Ice Cream (peanut flavored)

Peanut Butter Cup Ice Cream

If you’re a fan of peanut butter cups, you’ll love this ice cream recipe. It’s packed with chopped peanut butter cups and has a creamy peanut butter flavor.

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/2 cup creamy peanut butter

1 cup chopped peanut butter cups

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it starts to steam.

In a separate bowl, whisk together the sugar and peanut butter until fully combined.

Slowly pour the peanut butter mixture into the saucepan, whisking constantly until fully combined.

Remove from heat and let cool to room temperature.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

During the last few minutes of churning, add in the chopped peanut butter cups.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

FAQs about Homemade Ice Cream Recipes

Can I use low-fat milk instead of whole milk in these recipes?

While low-fat milk can be used, it will result in a less creamy ice cream. Whole milk has a higher fat content which contributes to the creamy texture of the ice cream.

Do I need an ice cream maker to make these recipes?

Yes, an ice cream maker is needed to churn the ice cream mixture and create a creamy texture. If you don’t have an ice cream maker, you can try to freeze the mixture in a shallow dish and stir every 30 minutes until frozen.

Can I substitute the heavy cream with a lighter alternative?

Using a lighter alternative, such as half-and-half or milk, will result in a less creamy ice cream. Heavy cream has a higher fat content which contributes to the creamy texture of the ice cream.

Can I add different mix-ins to these recipes?

Yes, you can customize the recipes by adding different mix-ins such as fresh fruit, candy, or nuts. Be sure to add them in during the last few minutes of churning.

Conclusion

Homemade ice cream is a fun and delicious way to beat the heat during the summer. With these 10 summer ready ice cream recipes, you’ll be able to create a variety of flavors that will satisfy any sweet tooth. Whether you’re a fan of classic flavors like vanilla and chocolate or want to try something new like raspberry swirl or peanut butter cup, these recipes are sure to impress. So grab your ice cream maker and get ready to churn up some homemade goodness!

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